Oktoberfest Schooner winner - Beer Recipe - Brewer's Friend

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Oktoberfest Schooner winner

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: http://www.homebrewtalk.com/showpost.php?p=2954006&postcount=14
Created: Wednesday August 16th 2017
1.056
1.010
6.1%
25.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Vienna7.5 lb Vienna 37 4 71.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 9.5%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4 Boil 60 min 18.24 55.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 15 min 7.24 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.49 g | 37.9 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Oktoberfest Schooner winner" Märzen beer recipe by Brewer #69272. BIAB, ABV 6.06%, IBU 25.49, SRM 10.42, Fermentables: (Vienna, CaraMunich, Rye, Bonlander Munich) Hops: (Tettnanger)
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  • Last Updated: 2017-08-16 12:58 UTC