Baltic cochoporter - Beer Recipe - Brewer's Friend

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Baltic cochoporter

188 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Toni
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday August 15th 2017
1.061
1.016
6.0%
28.9
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75.9%
3 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Simpsons - Heritage Crystal400 g Heritage Crystal 32 66 10.1%
100 g Weyermann - Carafa Special Type III100 g Carafa Special Type III 29.9 525 2.5%
150 g Weyermann - Carafa Special Type 1 150 g Carafa Special Type 1 29.9 340 3.8%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 2.5%
200 g Castle Malting - Special B200 g Special B 34 150 5.1%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Magnum42 g Magnum Hops Pellet 12.5 Boil 10 min 13.9 65.6%
22 g Northern Brewer22 g Northern Brewer Hops Pellet 10.1 Boil 30 min 15.02 34.4%
64 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Iris mosh Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265

 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mash in Infusion 72 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.2 L) 9
Mash volume with grains (equipment estimates 21.2 L) 9.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 22.2 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Baltic cochoporter" Baltic Porter beer recipe by Toni. Extract, ABV 5.95%, IBU 28.92, SRM 28.33, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Heritage Crystal, Carafa Special Type III, Carafa Special Type 1 , Roasted Barley, Special B) Hops: (Magnum, Northern Brewer) Other: (Iris mosh)
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  • Last Updated: 2024-03-19 14:39 UTC