Extract Genus IRA - Beer Recipe - Brewer's Friend

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Extract Genus IRA

209 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 20 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: genus Brewing
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 13th 2017
1.064
1.010
7.1%
48.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Dry Malt Extract - Light40 lb Dry Malt Extract - Light 42 4 83.8%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 8.4%
44 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 1.6%
1 lb American - CaraBrown1 lb CaraBrown 34 55 2.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Palisade3 oz Palisade Hops Leaf/Whole 8.5 First Wort 0 min 6.51 11.3%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 14.3 First Wort 0 min 3.65 3.8%
3.50 oz Bravo3.5 oz Bravo Hops Pellet 14.7 Boil 20 min 13.13 13.2%
2.50 oz Galena2.5 oz Galena Hops Pellet 13.9 Boil 20 min 8.87 9.4%
4 oz Millenium4 oz Millenium Hops Pellet 15.5 Boil 20 min 15.82 15.1%
10.50 oz Ahtanum10.5 oz Ahtanum Hops Pellet 4.4 Boil 0 min 39.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 7.5%
26.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 890 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.49 gal (125.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.49 gal (77.98 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 28.55 g | 114.2 qt) 17.06 68.2  
Mash volume with grains (equipment estimates 28.55 g | 114.2 qt) 17.36 69.4  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 3.41 13.6  
Pre boil volume (equipment estimates 31.49 g | 126 qt) 20 80  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.99 -4  
Post boil volume 30 120  
Going into fermentor 30 120  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.06 68.2
Equipment Profile Used: System Default
 
Notes

apx 2 oz hop rems used at flame out
7 packs of 34/70 pitched

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  • Last Updated: 2017-08-14 18:01 UTC