Rye Session IPA - Beer Recipe - Brewer's Friend

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Rye Session IPA

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Northern Brewer/ Don Hellings
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday August 13th 2017
1.052
1.014
5.0%
55.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 50%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 22.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 27.79 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.89 13.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 8.46 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.09 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 13.3%
1 oz mosaic1 oz mosaic Hops Pellet 12.5 Dry Hop 14 days 13.3%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 14 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE Philadelphia (Baxter Treatment Plant)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 3.29 g | 13.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Rye Session IPA" Specialty IPA: Rye IPA beer recipe by Northern Brewer/ Don Hellings. All Grain, ABV 4.95%, IBU 55.23, SRM 5.62, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Carapils (Dextrine Malt), Flaked Rye) Hops: (Columbus, Citra, Mosaic, mosaic, citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-13 18:41 UTC