Cruithneacht a haon - Beer Recipe - Brewer's Friend

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Cruithneacht a haon

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ol Tom
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday August 13th 2017
1.057
1.014
5.7%
18.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Wheat4 kg Wheat 37 2 50%
4 kg Ireland - Lager Malt4 kg Lager Malt 37 2 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 7 Boil 60 min 9.22 30%
15 g Challenger15 g Challenger Hops Pellet 7 Boil 30 min 7.09 30%
20 g Challenger20 g Challenger Hops Pellet 7 Boil 5 min 2.45 40%
50 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.9 L) 38.9
Mash volume with grains (equipment estimates 48.1 L) 44.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Volume into fermentor 28
Total: 38.9  
Equipment Profile Used: System Default
"Cruithneacht a haon" Weissbier beer recipe by Ol Tom. BIAB, ABV 5.71%, IBU 18.76, SRM 4.36, Fermentables: (Wheat, Lager Malt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-13 13:19 UTC