Tysk/tjekkisk Pilsner 60 l - Beer Recipe - Brewer's Friend

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Tysk/tjekkisk Pilsner 60 l

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bajasbrygger'n
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday August 13th 2017
1.054
1.010
5.8%
25.8
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 71.4%
4 kg US - Weyermann Carapils4 kg Weyermann Carapils 35 2.25 28.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Northern Brewer66 g Northern Brewer Hops Pellet 7.7 Boil 60 min 22.03 18%
150 g Saaz150 g Saaz Hops Pellet 2.9 Boil 5 min 3.76 41%
150 g Saaz150 g Saaz Hops Pellet 2.9 Boil 0 min 41%
366 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
8 gram kalsiumsulfat
8 gram kalsiumklorid
8 gram lactol

3 gram lactol i skyllevann

Utgangspunkt: Jonsvannet, Trondheim.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.38 L. Suggest reducing initial water volume to 45.4 L and adding 24.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 43.3 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.4 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 60 L) 61
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 60
Total: 84.9  
Equipment Profile Used: System Default
"Tysk/tjekkisk Pilsner 60 l" Classic American Pilsner beer recipe by Bajasbrygger'n. All Grain, ABV 5.78%, IBU 25.79, SRM 3.51, Fermentables: (Pilsner, Weyermann Carapils) Hops: (Northern Brewer, Saaz) Other: (Irish Moss)
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  • Last Updated: 2022-11-28 11:33 UTC