American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday August 13th 2017
1.053
1.015
5.1%
38.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 50%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 30%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 3.84 5%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 198.64 5%
1 kg German - Pilsner1 kg Pilsner 38 2.77 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 6.9 Boil 60 min 4.26 5%
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 60 min 12.42 15%
50 g Amarillo50 g Amarillo Hops Pellet 6.9 Boil 30 min 16.38 25%
10 g Cascade10 g Cascade Hops Pellet 6.7 Boil 30 min 3.18 5%
40 g Amarillo40 g Amarillo Hops Pellet 6.9 Boil 2 min 1.44 20%
10 g Cascade10 g Cascade Hops Pellet 6.7 Boil 2 min 0.35 5%
50 g Cascade50 g Cascade Hops Pellet 6.7 Dry Hop 6 days 25%
200 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 45.4 L and adding 8.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 35.2 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 70.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #54224. All Grain, ABV 5.06%, IBU 38.03, SRM 15.84, Fermentables: (Pale Ale, Maris Otter Pale, Wheat, Caramel / Crystal 75L, Pilsner) Hops: (Amarillo, Cascade)
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  • Last Updated: 2017-08-16 06:44 UTC