Kootenanny IPA - Beer Recipe - Brewer's Friend

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Kootenanny IPA

305 calories 31.2 g 473 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 76 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willis Gilles
Calories: 305 calories (Per 473ml)
Carbs: 31.2 g (Per 473ml)
Created: Saturday August 12th 2017
1.069
1.017
6.8%
52.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 35.9%
8 kg American - Pilsner8 kg Pilsner 37 1.8 41%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 7.7%
1 kg American - Victory1 kg Victory 34 28 5.1%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 2.6%
1.50 kg Canadian - ESB Malt1.5 kg ESB Malt 36 3.5 7.7%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 First Wort 0 min 14.44 13.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 20 min 8.74 13.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 20 min 8.61 13.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Aroma 5 min 2.83 13.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Aroma 5 min 2.88 13.3%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.75 20%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.93 13.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 50 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.75 L. Suggest reducing initial water volume to 45.4 L and adding 21.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.62 L. Suggest reducing strike water volume to 32.53 L and adding 16.22 L sparge/top-off. 48.8
Strike water volume at mash thickness of 2.5 L/kg 48.8
Mash volume with grains 61.6
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 38.4 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 76
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 60
Total: 96.4  
Equipment Profile Used: System Default
"Kootenanny IPA" American IPA beer recipe by Willis Gilles. All Grain, ABV 6.8%, IBU 52.18, SRM 7.99, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Victory, Caramel / Crystal 40L, ESB Malt) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 03:52 UTC