Prima Pilsner - Beer Recipe - Brewer's Friend

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Prima Pilsner

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bård A Evjen
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday August 12th 2017
1.052
1.008
5.7%
33.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 85.4%
350 g German - CaraHell350 g CaraHell 34 11 6.8%
200 g Ireks Spitz200 g Ireks Spitz 0 0 3.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 9.09 20.8%
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 60 min 12.18 12.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 30 min 3.91 16.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 20 min 3.08 16.7%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 5.27 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 10 min.
0.50 tsp Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
CaSO4 (skyllevann):1,1 gram / 0,3 strøken teskje
CaSO4 (meskevann):5,2 gram / 1,3 strøken teskje
CaCl2 (skyllevann):0,55 gram / 0,2 strøken teskje
CaCl2 (meskevann):2,6 gram / 0,8 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Protein Decoction -- 52 °C 20 min
1.4 L Decoction -- 63 °C 20 min
1.4 L Decoction -- 67 °C 30 min
Decoction -- 76 °C 10 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Based loosely on Prima Pils from Victory Brewing.

Ferment 4 weeks, Conditioning 4 weeks

  • Changed recipe, lowered hops amount.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-03 09:12 UTC