Little Creature little clone - Beer Recipe - Brewer's Friend

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Little Creature little clone

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday August 11th 2017
1.047
1.009
5.1%
38.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 66.7%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 15.4%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 10.3%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Pride of Ringwood6 g Pride of Ringwood Hops Pellet 10 Boil 60 min 17.19 23.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 4.47 19.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 6.49 19.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 4.3 19.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 6.25 19.2%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflux Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L strike 74c with 8.4 Temperature -- 67 °C 60 min
mash out a Temperature -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 17.8
Mash volume with grains (equipment estimates 23.2 L) 20.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
"Little Creature little clone" American Pale Ale beer recipe by PaddyO. BIAB, ABV 5.1%, IBU 38.7, SRM 6.33, Fermentables: (Pale 2-Row, Munich, Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Pride of Ringwood, Amarillo, Mosaic) Other: (whirlflux)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-11 23:34 UTC