Anchor Porter - Clone H&H - Beer Recipe - Brewer's Friend

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Anchor Porter - Clone H&H

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jedi-Brewmaster & The Padawan
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday August 11th 2017
1.060
1.017
5.7%
30.4
46.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 76.2%
0.85 lb Belgian - De-Bittered Black0.85 lb De-Bittered Black 34 566 3.2%
0.85 lb American - Roasted Barley0.85 lb Roasted Barley 33 300 3.2%
1.85 lb United Kingdom - Chocolate1.85 lb Chocolate 34 425 7%
0.85 lb American - Caramel / Crystal 60L0.85 lb Caramel / Crystal 60L 34 60 3.2%
1.85 lb American - Carapils (Dextrine Malt)1.85 lb Carapils (Dextrine Malt) 33 1.8 7%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Boil 60 min 12.81 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 60 min 11.54 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 7 Boil 15 min 6.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Irish Moss Other Boil 55 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
179 116 16 86 433 102
Mash pH: 5.2
pH in this recipe was unadjusted
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Dough - in Infusion -- 165 °F 5 min
Rest Infusion -- 152 °F 75 min
Starting Mash Thickness: 0.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.8 qt/lb 5.25 21  
Mash volume with grains 7.35 29.4  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 11.64 g | 46.6 qt) 11.78 47.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.03 68.1
Equipment Profile Used: System Default
 
Notes

Listed as a single step infusion. This recipes amounts were doubled to create a 10 gal batch. Original recipe was for 5 gal batch. (see link in author of recipe at top)

Strike/Dough in listed at 165 deg F - Duration 5 minutes
Rest at 152 deg F at 60 minutes.
no notes on when to add hops.

ALSO NOTE THAT THIS RECIPE WAS LISTED WITH HIS EFFICIENCY AT 65.5%.

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  • Last Updated: 2019-02-09 19:34 UTC