Overgjæret New England IPA 17.5L - Beer Recipe - Brewer's Friend

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Overgjæret New England IPA 17.5L

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Overgjæret
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday August 11th 2017
1.069
1.017
6.9%
42.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 kg Viking Pale Ale4.05 kg Viking Pale Ale 37 2.6 73.1%
1.22 kg Thomas Fawcett Oat Malt1.22 kg Thomas Fawcett Oat Malt 28 2.9 22%
0.09 kg Weyermann Carapils0.09 kg Weyermann Carapils 35 2.25 1.6%
0.09 kg Weyermann Acidulated0.09 kg Weyermann Acidulated 27 2.2 1.6%
0.09 kg Weyermann CaraHell0.09 kg Weyermann CaraHell 34 9.95 1.6%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.20 g Chinook10.2 g Chinook Hops Pellet 12.6 Boil 90 min 17.92 3.1%
51 g Azacca51 g Azacca Hops Pellet 13.7 Whirlpool at 80 °C 30 min 7.99 15.5%
51 g Citra51 g Citra Hops Pellet 13.8 Whirlpool at 80 °C 30 min 8.04 15.5%
51 g El Dorado51 g El Dorado Hops Pellet 13.9 Whirlpool at 80 °C 30 min 8.1 15.5%
12.75 g Azacca12.75 g Azacca Hops Pellet 13.7 Dry Hop 12 days 3.9%
12.75 g Citra12.75 g Citra Hops Pellet 13.8 Dry Hop 12 days 3.9%
12.75 g El Dorado12.75 g El Dorado Hops Pellet 13.9 Dry Hop 12 days 3.9%
63.75 g Azacca63.75 g Azacca Hops Pellet 13.7 Dry Hop 5 days 19.4%
21.25 g El Dorado21.25 g El Dorado Hops Pellet 13.9 Dry Hop 5 days 6.5%
42.50 g Citra42.5 g Citra Hops Pellet 13.8 Dry Hop 5 days 12.9%
328.95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 tsp Gjærnæring Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Farin       Amount: 6 g sukker per liter       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Infusion -- 67 °C 60 min
Mash out Temperature -- 77 °C 5 min
6 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.7 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 19.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 17.5
Total: 25.9  
Equipment Profile Used: System Default
"Overgjæret New England IPA 17.5L" American IPA beer recipe by Overgjæret. All Grain, ABV 6.87%, IBU 42.06, SRM 5.85, Fermentables: (Viking Pale Ale, Thomas Fawcett Oat Malt, Weyermann Carapils, Weyermann Acidulated, Weyermann CaraHell) Hops: (Chinook, Azacca, Citra, El Dorado) Other: (Gjærnæring)
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  • Last Updated: 2017-08-30 10:22 UTC