Marko's Mosiac American Pale - Beer Recipe - Brewer's Friend

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Marko's Mosiac American Pale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday August 11th 2017
1.053
1.013
5.3%
99.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 92.8%
0.14 kg United Kingdom - Wheat0.135 kg Wheat 37 2 3.1%
0.18 kg United Kingdom - Cara Malt0.175 kg Cara Malt 35 17.5 4.1%
4.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 37.02 14.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 35.56 21.4%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 16.78 21.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 9.84 14.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 14.3%
140 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21.6
Mash volume with grains 24.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 9.9 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

First recipe I've built for my new Braumeister 20l

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-17 14:50 UTC