Ferment Magazine New England DIPA
233 calories
21.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
31.72 |
7.7% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
30.8% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
30.8% |
100 g |
Wakatu100 g Wakatu Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
30.8% |
325 g
/ $ 0.00
|
Target Water Profile
Edinburgh, UK
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.8 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 26.3 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.6 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Ferment Magazine New England DIPA" Double IPA beer recipe by Theo. All Grain, ABV 8.08%, IBU 31.72, SRM 3.79, Fermentables: (Lager, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Mosaic, Wakatu)
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- Last Updated: 2017-08-11 12:31 UTC