seanwheldon
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 215 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.9% | |
| 25 kg | Flaked Oats | 33 | 2.2 | 9.1% | |
| 12.50 kg | United Kingdom - Wheat | 37 | 2 | 4.5% | |
| 11 kg | German - Acidulated Malt | 27 | 3.4 | 4% | |
| 12.50 kg | German - CaraRed | 34 | 20 | 4.5% | |
| 276 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3,000 g | Simcoe | Pellet | 12.5 | Whirlpool at 99 °C | 8 min | 26.67 | 16.7% | |
| 3,000 g | Chinook | Pellet | 11.1 | Whirlpool at 99 °C | 7 min | 20.72 | 16.7% | |
| 5,000 g | Chinook | Pellet | 11.1 | Dry Hop | 4 days | 27.8% | ||
| 7,000 g | Simcoe | Pellet | 12.5 | Dry Hop | 4 days | 38.9% | ||
| 18,000 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 62 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1130.7 L. Suggest reducing initial water volume to 45.4 L and adding 1085.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 872.16 L | 690 |
| Strike water volume at mash thickness of 2.5 L/kg | 690 |
| Mash volume with grains | 872.2 |
| Grain absorption losses | -276 |
| Remaining sparge water volume | 736.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 1130.7 L) | 1150 |
| Boil off losses | -5.7 |
| Post boil volume (equipment estimates 1144.3 L) | 1125 |
| Hops absorption losses (whirlpool, hop stand) | -30 |
| Estimated amount in fermentor | 1095 |
| Total: | 1426.9 |
| Equipment Profile Used: | System Default |
