Newport Best Bitter
138 calories
14.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Super Pride40 g Super Pride Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
27.68 |
50% |
|
20 g |
Kent Goldings20 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.47 |
25% |
|
20 g |
Kent Goldings20 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.99 |
25% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Super Pride (Pellet) 40 g Super Pride (Pellet) Hops |
|
27.68 |
50% |
|
40 g |
Kent Goldings (Pellet) 40 g Kent Goldings (Pellet) Hops |
|
3.46 |
50% |
|
80 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.1 L. Suggest reducing initial water volume to 45.4 L and adding 4.7 L sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 46.4 L)
|
26.3 |
|
Mash volume with grains (equipment estimates 46.4 L)
|
26.9 |
|
Grain absorption losses (steeping)
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
4.6 |
|
Pre boil volume (equipment estimates 50.1 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil volume
|
44 |
|
Going into fermentor
|
44 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
26.3
|
| Equipment Profile Used: |
System Default |
"Newport Best Bitter" Best Bitter beer recipe by C&C Beer Factory. Extract, ABV 4.45%, IBU 31.14, SRM 9.28, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Amber) Steeping Grains: (Maris Otter Pale, Crystal 60L) Hops: (Super Pride, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-18 13:04 UTC
