Classic Stout - Beer Recipe - Brewer's Friend

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Classic Stout

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Saguy
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 10th 2017
1.045
1.011
4.4%
30.2
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 80%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 8%
150 g American - Chocolate150 g Chocolate 29 350 4%
150 g American - Black Malt150 g Black Malt 28 500 4%
150 g American - Roasted Barley150 g Roasted Barley 33 300 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.9 Boil 60 min 20.83 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.9 Boil 20 min 9.38 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Makineta Flavor Secondary 16 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Neviot
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 23 8 16 6 260
chilling:
5.5l cold water
5l ice
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 9.6
Mash volume with grains (equipment estimates 25.6 L) 10.1
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
 
Notes

water 150ml + dextrose 150g = 2.57 CO2 vol

(Stout 1.7 - 2.3 volumes)
70g - 125g dextrose

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-15 15:21 UTC
  • Snapshot Created: 2017-08-10 10:31 UTC
  • Link To Parent Recipe