MRT_201708_ORTAK_NEIPA - Beer Recipe - Brewer's Friend

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MRT_201708_ORTAK_NEIPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday August 10th 2017
1.062
1.015
6.1%
43.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 55.6%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 16.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 16.7%
1 kg German - Vienna1 kg Vienna 37 4 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 13.85 3.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 8.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 8.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 8.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 150 °C 20 min 10.19 8.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 150 °C 20 min 11.76 8.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 150 °C 20 min 7.96 8.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 16.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.1%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
10 L Sparge -- 25 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 16.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 27
Total: 41.9  
Equipment Profile Used: System Default
"MRT_201708_ORTAK_NEIPA" American IPA beer recipe by birankara. All Grain, ABV 6.13%, IBU 43.76, SRM 5.69, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Vienna) Hops: (Magnum, Citra, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-10 07:58 UTC