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apa

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday August 9th 2017
1.048
1.011
4.8%
38.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 89.1%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.8%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.5%
0.01 kg German - Carafa I0.01 kg Carafa I 32 340 0.2%
5.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 14.11 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 12.13 5%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 6.82 7.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 5.86 7.5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 8 days 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
10 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 28 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 160.78 L. Suggest reducing strike water volume to 41.7 L and adding 115.38 L sparge/top-off. 157.1
WARNING: Based on your provided mash thickness (28 L/kg), your strike volume will exceeds the total water needed for the recipe (44.5 L). Reduce mash thickness to 7.89 L/kg or increase pre-boil volume to 150.6 L.  
Strike water volume at mash thickness of 28 L/kg 157.1
Mash volume with grains 160.8
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 44.5  
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe by EvBiracisi. All Grain, ABV 4.84%, IBU 38.93, SRM 9.12, Fermentables: (Pale Ale, CaraAroma, CaraHell, Melanoidin, Carafa I) Hops: (Centennial, Amarillo)
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  • Last Updated: 2018-04-13 19:34 UTC