Chiran Summer Ale - Beer Recipe - Brewer's Friend

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Chiran Summer Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday August 9th 2017
1.049
1.011
4.9%
21.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g United Kingdom - Maris Otter Pale1700 g Maris Otter Pale 38 3.75 85%
50 g German - CaraHell50 g CaraHell 34 11 2.5%
100 g German - Vienna100 g Vienna 37 4 5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5%
50 g German - Carapils50 g Carapils 35 1.3 2.5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 5.97 6.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.74 6.3%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 0 days 18.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 First Wort 0 min 11.82 12.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 0 min 12.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 2.34 12.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Dry Hop 0 days 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 hr.
20 g Green Tea leaves Flavor Bottling 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottling bucket       Amount: 60g       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 66 °C 60 min
2 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 8.9
Mash volume with grains (equipment estimates 19.2 L) 10.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Volume into fermentor 9
Total: 8.9  
Equipment Profile Used: System Default
"Chiran Summer Ale" British Golden Ale beer recipe by The Green Man. BIAB, ABV 4.92%, IBU 21.87, SRM 5.7, Fermentables: (Maris Otter Pale, CaraHell, Vienna, Flaked Oats, Carapils) Hops: (Cascade, Saaz) Other: (Irish moss, Green Tea leaves)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-16 09:41 UTC