Amarillo IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo IPA

244 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Stevo
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday August 9th 2017
1.074
1.015
7.7%
71.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale Ale14.5 lb Pale Ale 37 3.5 90.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.3 First Wort 0 min 27.51 4.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 20.39 19%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 10 min 23.42 19%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 140 °F 30 min 19%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 19%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 19%
10.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 75 min
1.75 gal mash out Temperature -- 168 °F 10 min
3.5 gal batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4 16  
Mash volume with grains 5.28 21.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Amarillo IPA" American IPA beer recipe by Stevo. All Grain, ABV 7.7%, IBU 71.32, SRM 7.15, Fermentables: (Pale Ale, Flaked Oats) Hops: (Warrior, Amarillo)
Last Updated and Sharing
 
554
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-11 12:02 UTC