Wild Eyes IPA - Beer Recipe - Brewer's Friend

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Wild Eyes IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BHR
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday August 9th 2017
1.062
1.014
6.2%
45.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.03 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 210 °F 20 min 6.87 4.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Whirlpool at 210 °F 20 min 14.98 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Whirlpool at 160 °F 20 min 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Dry Hop 2 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 8.3%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Dry Hop 2 days 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
 
Target Water Profile
HHBC NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 22 24 148 90 163
Added 3g Gypsum, 6g Calcium Chloride, 1g Slaked Lime, and 8.98 ml Lactic Acid to tapwater, pre-mash for targeted mash pH of 5.4.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.54 38.2  
Mash volume with grains 10.62 42.5  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 5.87 23.5  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Wild Eyes IPA" American IPA beer recipe by BHR. BIAB, ABV 6.22%, IBU 45.88, SRM 9.58, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Simcoe, Mosaic, Motueka) Other: (Whirlfloc)
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  • Last Updated: 2017-12-16 13:46 UTC