Kiwi vs. Aussie IPA - Beer Recipe - Brewer's Friend

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Kiwi vs. Aussie IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday August 8th 2017
1.068
1.013
7.3%
107.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 39.6%
2 lb Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 15.9%
44 oz American - Pale 2-Row44 oz Pale 2-Row 37 1.8 21.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4%
1.80 oz Dry Malt Extract - Light1.8 oz Dry Malt Extract - Light 42 4 0.9%
12.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 10.5 Boil 20 min 7.97 3.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.8 Boil 18 min 11.89 3.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 10.5 Boil 16 min 6.84 3.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.8 Boil 14 min 9.93 3.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 10.5 Boil 12 min 5.52 3.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.8 Boil 10 min 7.63 3.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 10.5 Boil 8 min 3.96 3.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.8 Boil 6 min 4.94 3.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 10.5 Boil 4 min 2.14 3.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.8 Boil 2 min 1.78 3.7%
1.50 oz Waimea1.5 oz Waimea Hops Pellet 10.5 Whirlpool 0 min 17.16 11%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.8 Whirlpool 0 min 27.45 11%
2.80 oz Waimea2.8 oz Waimea Hops Pellet 10.5 Dry Hop 4 days 20.6%
2.80 oz Galaxy2.8 oz Galaxy Hops Pellet 16.8 Dry Hop 4 days 20.6%
13.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
1 tsp Gypsum Water Agt Mash --
1 tsp Gypsum - Sparge Water Agt Other --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 3.76 15.1  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 4.2 16.8  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.76 15.1
Equipment Profile Used: System Default
"Kiwi vs. Aussie IPA" American IPA beer recipe by snoochkart. Partial Mash, ABV 7.25%, IBU 107.22, SRM 5.38, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 15L, Dry Malt Extract - Light) Hops: (Waimea, Galaxy) Other: (Yeast nutrient, Gypsum, Gypsum - Sparge)
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  • Last Updated: 2017-08-12 17:54 UTC