Hopfenweisse - Beer Recipe - Brewer's Friend

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Hopfenweisse

221 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 10 min
Batch Size: 10.9 liters (fermentor volume)
Pre Boil Size: 14.45 liters
Post Boil Size: 13.38 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday August 8th 2017
1.072
1.016
7.4%
36.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Bavarian Wheat2 kg DME Bavarian Wheat 44.6 3 94.1%
125 g Maltodextrin125 g Maltodextrin 39 0 5.9%
2.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.3 Boil at 100 °C 10 min 9.37 19%
32 g Cascade32 g Cascade Hops Pellet 7 Whirlpool at 95 °C 15 min 8.02 20.3%
32 g Yakima Chief Hops - Mosaic32 g Mosaic Hops Pellet 12.25 Whirlpool at 95 °C 15 min 14.03 20.3%
32 g Tettnanger32 g Tettnanger Hops Pellet 4.5 Whirlpool at 95 °C 15 min 5.15 20.3%
32 g Tettnanger32 g Tettnanger Hops Pellet 4.5 Dry Hop 5 days 20.3%
158 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Boil 0 min.
1 g Epsom Salt Water Agt Boil 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.1 L) 13.1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 12.5 L) 14.5
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.4 L) 13.4
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor (equipment estimates 12.9 L) 10.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.1  
Equipment Profile Used: System Default
 
Notes

물 10.5


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  • Last Updated: 2024-06-25 08:12 UTC