Lederhosen Pilz - Beer Recipe - Brewer's Friend

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Lederhosen Pilz

153 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday August 7th 2017
1.047
1.008
5.1%
32.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Pilsen13 lb Liquid Malt Extract - Pilsen 35 2 92.9%
13 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 28.94 75%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.87 12.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.21 12.5%
8 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.82 g | 43.3 qt) 4.02 16.1  
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) 4.1 16.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.02 16.1
Equipment Profile Used: System Default
"Lederhosen Pilz" German Pils beer recipe by Mad_Dog. Extract, ABV 5.14%, IBU 32.02, SRM 2.97, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2017-08-07 16:29 UTC