Mocktoberfest - Beer Recipe - Brewer's Friend

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Mocktoberfest

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brulosophy
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday August 7th 2017
1.058
1.009
6.4%
22.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.48 lb German - Vienna10.48 lb Vienna 37 4 45.5%
5.24 lb German - Munich Light5.24 lb Munich Light 37 6 22.7%
4.71 lb German - Pilsner4.71 lb Pilsner 38 1.6 20.4%
1.05 lb American - Caramel / Crystal 60L1.05 lb Caramel / Crystal 60L 34 60 4.6%
1.05 lb Canadian - Honey Malt1.05 lb Honey Malt 37 25 4.6%
0.52 lb Belgian - Special B0.52 lb Special B 34 115 2.3%
23.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 18.42 71.7%
33.52 g saa33.52 g saa Hops Pellet 3.5 Boil 15 min 3.6 28.3%
118.57 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
9.4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.64 34.6  
Mash volume with grains 10.49 42  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.89 g | 31.6 qt) 7.74 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.41 g | 53.6 qt) 13.25 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Mocktoberfest" Märzen beer recipe by brulosophy. All Grain, ABV 6.43%, IBU 22.03, SRM 12.01, Fermentables: (Vienna, Munich Light, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz, saa)
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  • Last Updated: 2017-09-12 20:55 UTC