Odds and Sodds Pale Ale - Beer Recipe - Brewer's Friend

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Odds and Sodds Pale Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday August 6th 2017
1.044
1.008
4.8%
32.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 kg United Kingdom - Maris Otter Pale3.675 kg Maris Otter Pale 38 3.75 79.1%
0.38 kg United Kingdom - Munich0.38 kg Munich 37 6 8.2%
0.28 kg German - Vienna0.28 kg Vienna 37 4 6%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2.2%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.2%
0.08 kg American - Caramel / Crystal 40L0.08 kg Caramel / Crystal 40L 34 40 1.7%
0.03 kg American - Caramel / Crystal 60L0.03 kg Caramel / Crystal 60L 34 60 0.6%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mount Hood25 g Mount Hood Hops Leaf/Whole 6.9 Boil 60 min 19.64 41.7%
15 g Cascade15 g Cascade Hops Pellet 5.49 Boil 30 min 7.93 25%
10 g Cascade10 g Cascade Hops Pellet 5.49 Boil 15 min 3.41 16.7%
10 g Cascade10 g Cascade Hops Pellet 5.49 Boil 5 min 1.37 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.9 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
 
Notes

Forgot the LHBS was shut on Sundays and already had all the equipment out, so made something with what I had lying around.

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  • Last Updated: 2017-08-26 09:10 UTC