Honey Pilsner - Beer Recipe - Brewer's Friend

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Honey Pilsner

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BPM
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday August 6th 2017
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OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 24

1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 35 2 20%
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
1 lb German - Vienna1 lb Vienna 37 4 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 60 min 22.67 40%
3 oz Saaz3 oz Saaz Hops Pellet 3 Aroma 0 min 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.27 33.1  
Mash volume with grains 8.91 35.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Honey Pilsner" Czech Premium Pale Lager beer recipe by BPM. BIAB, ABV 5.79%, IBU 22.67, SRM 3.52, Fermentables: (Honey, Pilsner, Vienna) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2022-05-05 02:03 UTC