Bitter - Beer Recipe - Brewer's Friend

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Bitter

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: BT
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday August 5th 2017
1.043
1.010
4.3%
29.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 90.5%
0.23 kg United Kingdom - Crystal 70L0.225 kg Crystal 70L 34 70 5.7%
0.11 kg American - Victory0.11 kg Victory 34 28 2.8%
0.05 kg Torrified Wheat0.045 kg Torrified Wheat 36 2 1.1%
3.98 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Goldings36 g Goldings Hops Pellet 4.8 Boil 45 min 23.43 63.2%
11 g Goldings11 g Goldings Hops Pellet 4.8 Boil 30 min 5.99 19.3%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.8 Boil 1 min 0.28 17.5%
57 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
just under half teaspoon gypsum in with sparge water HLT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 67 °C 60 min
Mash out step Temperature -- 67 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.3
Mash volume with grains 13
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Going into fermentor 19.5
Total: 28.4  
Equipment Profile Used: System Default
"Bitter" Ordinary Bitter beer recipe by BT. All Grain, ABV 4.31%, IBU 29.7, SRM 8.18, Fermentables: (Pale 2-Row, Crystal 70L, Victory, Torrified Wheat) Hops: (Goldings)
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  • Last Updated: 2022-08-21 09:27 UTC