Monkey Business Banana Pilsner - Beer Recipe - Brewer's Friend

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Monkey Business Banana Pilsner

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday August 5th 2017
1.053
1.012
5.4%
43.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 44.1%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 48.5%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 7.4%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 35 min 43.18 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.99 g | 23.9 qt) 5.45 21.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Monkey Business Banana Pilsner" Classic American Pilsner beer recipe by Johnny B. Extract, ABV 5.36%, IBU 43.18, SRM 3.71, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Galena)
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  • Last Updated: 2017-08-07 18:29 UTC