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British IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday August 5th 2017
1.066
1.015
6.7%
48.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Sahtimallas3.5 kg Sahtimallas 36.8 3.2 89.8%
272 g German - CaraAroma272 g CaraAroma 34 130 7%
127 g Finland - Cara Plus 200127 g Cara Plus 200 35 76 3.3%
3,899 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 40.81 34.8%
38 g Mount Hood38 g Mount Hood Hops Pellet 4.8 Boil 5 min 7.42 33%
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 32.2%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.7
Mash volume with grains 12.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 14.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Going into fermentor 13
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

0 66.5
15 67.5
30 67.5
45 67.5
60 67
75 67
90 67
OG 1.066
FG 1.016

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  • Last Updated: 2017-08-21 15:55 UTC