| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Red Wheat | 38 | 2.5 | 46.8% | |
| 4 lb | German - Pilsner | 38 | 1.6 | 34% | |
| 0.50 lb | United Kingdom - Dextrine Malt | 33 | 1.8 | 4.3% | |
| 0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.3% | |
| 0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
| 1 lb | Rice Hulls | 0 | 0 | 8.5% | |
| 11.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Domestic Hallertau | Pellet | 2.7 | Boil | 60 min | 31.32 | 100% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | whirlfloc | Fining | Boil | 10 min. | |
| 4 lb | Paliside Peaches (organic) | Flavor | Secondary | -- |
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 qt | dough in @ 100 degrees | Decoction | -- | 95 °F | 20 min |
| 8 qt | add about 8 qts decocted wert | Decoction | -- | 122 °F | 20 min |
| 12 qt | add about 12 qts decocted wort | Decoction | -- | 150 °F | 45 min |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5.88 | 23.5 |
| Mash volume with grains | 6.82 | 27.3 |
| Grain absorption losses | -1.47 | -5.9 |
| Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) | 3.34 | 13.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.22 | 36.9 |
| Equipment Profile Used: | System Default | |
