Saturday Weissbier
163 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
23.54 |
100% |
26 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Temperature |
-- |
45 °C |
10 min |
12 L |
|
Temperature |
-- |
50 °C |
30 min |
12 L |
|
Temperature |
-- |
67 °C |
45 min |
12 L |
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
11.1 |
Mash volume with grains
|
13.1 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.7 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
13 |
Going into fermentor
|
13 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Saturday Weissbier" Weissbier beer recipe by Me. All Grain, ABV 5.13%, IBU 23.54, SRM 5.92, Fermentables: (Wheat, Lager, Cara 45L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-05 07:31 UTC