Saturday Weissbier - Beer Recipe - Brewer's Friend

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Saturday Weissbier

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday August 5th 2017
1.053
1.014
5.1%
23.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.86 kg United Kingdom - Wheat1.86 kg Wheat 37 2 58.9%
1.15 kg United Kingdom - Lager1.15 kg Lager 38 1.4 36.4%
0.15 kg Belgian - Cara 45L0.15 kg Cara 45L 34 42 4.7%
3.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 23.54 100%
26 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 45 °C 10 min
12 L Temperature -- 50 °C 30 min
12 L Temperature -- 67 °C 45 min
12 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.1
Mash volume with grains 13.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 14.7 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 34.1  
Equipment Profile Used: System Default
"Saturday Weissbier" Weissbier beer recipe by Me. All Grain, ABV 5.13%, IBU 23.54, SRM 5.92, Fermentables: (Wheat, Lager, Cara 45L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-05 07:31 UTC