| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.6% | |
| 1.25 lb | American - Caramel / Crystal 80L | 33 | 80 | 9.4% | |
| 0.75 lb | American - Munich - Dark 20L | 33 | 20 | 5.6% | |
| 4 oz | American - Wheat | 38 | 1.8 | 1.9% | |
| 1 oz | German - Carafa II | 32 | 425 | 0.5% | |
| 13.31 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 15.9 | 25% | |
| 1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 11 | 25% | |
| 1 oz | Challenger | Pellet | 8.5 | Boil | 15 min | 13.41 | 25% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 1 tbsp | pH 5.2 | Water Agt | Mash | 90 min. |
| Omega Yeast Labs - British Ale VIII OYL-016 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: keg CO2 Level: 2.0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 qt | Temperature | -- | 152 °F | 90 min | |
| 5.5 gal | Fly Sparge | -- | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 4.43 | 17.7 |
| Mash volume with grains | 5.49 | 22 |
| Grain absorption losses | -1.66 | -6.7 |
| Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) | 4.49 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.91 | 35.7 |
| Equipment Profile Used: | System Default | |
