GB028 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GB028

203 calories 20.1 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Friday August 4th 2017
1.044
1.010
4.4%
31.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 g German - CaraMunich I50 g CaraMunich I 34 102.58 0.9%
200 g Flaked Barley200 g Flaked Barley 32 4.37 3.5%
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 8.51 86.8%
511 g German - Carapils511 g Carapils 35 1.97 8.9%
5,761 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Brewer's Gold18 g Brewer's Gold Hops Leaf/Whole 3.87 Boil 70 min 4.99 21.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 70 min 13.64 18.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 15 min 8.74 24.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 5 min 3.51 24.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 1 min 0.38 12%
83 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
39ml AMS
14g DWB

preMash 5.59
+5 5.36
+20 5.33
+40 5.40
+60 5.37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.46 L. Suggest reducing initial water volume to 41.6 L and adding 3.06 L sparge/top-off. 44.7
Total strike volume 44.7
Mash volume with grains 48.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 31.9 L) 36
Estimated amount in fermentor 36
Total: 44.7  
Equipment Profile Used: System Default
 
Notes

Total Mash Water 41.5 - 42L
Start Boil 37.850L
End Boil 34.500L

End Boil OG 1.044
FG 1.010
2 Packs Lager Yeast
Ferment @12C
Cold Crash 2-3C 3 days
20L @ 1.9CO2 86.5g dextrose
9L @ 1.85CO2 37g dextrose

Last Updated and Sharing
 
937
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-29 08:19 UTC