Mash of Wonder Lager - Beer Recipe - Brewer's Friend

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Mash of Wonder Lager

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Crooked Craft Brewing Co.
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday August 4th 2017
1.044
1.007
4.9%
26.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 52.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 10.5%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 15.8%
2 lb German - Pilsner2 lb Pilsner 38 1.6 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Trad.1 oz Hallertau Trad. Hops Pellet 3.8 Boil 60 min 15.36 28.6%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.6 Boil 10 min 8.21 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 5 min 3.1 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Aroma 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added 1 tsp CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Chilled to 51 before pitching 2pks 34/70
Ferment @ 52

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  • Last Updated: 2017-11-02 15:54 UTC