Hallon Saison - Beer Recipe - Brewer's Friend

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Hallon Saison

158 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 215 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alm gone nomad
Calories: 158 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday August 4th 2017
13.0 °P
1.7 °P
6.0%
25.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
38 kg United Kingdom - Maris Otter Pale38 kg Maris Otter Pale 38 8.51 60.8%
4.50 kg United Kingdom - Wheat4.5 kg Wheat 37 3.84 7.2%
20 kg Raspberry20 kg Raspberry 3.15 32%
62.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Magnum180 g Magnum Hops Pellet 11 Boil 60 min 23.57 37.5%
300 g Citra300 g Citra Hops Pellet 14 Whirlpool at 80 °C 15 min 1.95 62.5%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 15 min.
100 ml Spindasol Fining Boil 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 976 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Innan inmäskning 100 ml mjölksyra
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 223.1 L. Suggest reducing initial water volume to 45.4 L and adding 177.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183.18 L. Suggest reducing strike water volume to 17.35 L and adding 137.78 L sparge/top-off. 155.1
Strike water volume at mash thickness of 3.7 L/kg 155.1
Mash volume with grains 183.2
Grain absorption losses -42.5
Remaining sparge water volume (equipment estimates 91.9 L) 98.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.5
Pre boil volume (equipment estimates 223.1 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 216.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 215
Total: 253.9  
Equipment Profile Used: System Default
 
Notes

10-pack, French Saison Ale (Mangrove Jack's M29) 10 g jäst måste beställas för att kunna brygga.

Bör vara runt 12,5P in i tank. Hallonpure jäser ut och ger ökad alkoholhalt

20 kg hallonpure tillsätts när ölen jäst ut enligt rutin.

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  • Last Updated: 2024-11-15 16:03 UTC