Wet Hop Pale Ale - Beer Recipe - Brewer's Friend

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Wet Hop Pale Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 4th 2017
1.060
1.014
6.0%
158.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb American - Vienna3 lb Vienna 35 4 21.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Fresh 11 First Wort 0 min 41.9 7.4%
1 oz Cascade1 oz Cascade Hops Fresh 6 Boil 20 min 12.04 7.4%
2 oz Cascade2 oz Cascade Hops Fresh 6 Boil 10 min 14.42 14.8%
2 oz Cascade2 oz Cascade Hops Fresh 6 Boil 5 min 7.93 14.8%
4.50 oz Cascade4.5 oz Cascade Hops Fresh 6 Whirlpool at 200 °F 40 min 36.77 33.3%
3 oz Chinook3 oz Chinook Hops Fresh 11 Whirlpool at 200 °F 40 min 44.94 22.2%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
1 each whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water from Food Lion
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.28 qt/lb 7.98 31.9  
Mash volume with grains 9.1 36.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Actual OG was 1.060

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  • Public: Yup, Shared
  • Last Updated: 2017-08-07 17:14 UTC