Imperial Stout with Vanilla and TCHO Nibs - Beer Recipe - Brewer's Friend

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Imperial Stout with Vanilla and TCHO Nibs

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday August 3rd 2017
1.085
1.018
8.8%
62.7
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
8 oz American - Black Barley8 oz Black Barley 27 530 2.5%
6 oz American - Chocolate6 oz Chocolate 29 350 1.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.8%
19.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 24.63 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 32.17 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 5.84 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz THCO Cacao Nibs Flavor Boil 5 min.
3 oz THCO Cacao Nibs Flavor Secondary 5 days
2 each Vanilla Beans Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.19 24.8  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"Imperial Stout with Vanilla and TCHO Nibs" Imperial Stout beer recipe by HB209. All Grain, ABV 8.8%, IBU 62.65, SRM 29.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Black Barley, Chocolate, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Magnum, Cascade) Other: (THCO Cacao Nibs, Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-11 17:27 UTC