Iron Fist Imperial Lager - Beer Recipe - Brewer's Friend

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Iron Fist Imperial Lager

257 calories 25.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me!
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Thursday August 3rd 2017
1.083
1.020
8.2%
35.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 73.8%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 13.1%
0.80 kg American - Vienna0.8 kg Vienna 35 4 13.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 31.24 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 3.01 12.5%
10 g saaz10 g saaz Hops Leaf/Whole 3.5 Boil 5 min 1.1 12.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 0 days 25%
80 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L -- -- 67 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 33.3
Mash volume with grains (equipment estimates 34.9 L) 37.3
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 26.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 33.3  
Equipment Profile Used: System Default
"Iron Fist Imperial Lager" Experimental Beer recipe by Me!. BIAB, ABV 8.24%, IBU 35.36, SRM 6.45, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Tettnanger, Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-04 22:57 UTC