High Gravity for making 40L of session beer out of 5 gallon brew pot - Beer Recipe - Brewer's Friend

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High Gravity for making 40L of session beer out of 5 gallon brew pot

223 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Alan Messner
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday August 3rd 2017
1.072
1.020
6.8%
39.4
19.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Gambrinus - ESB Pale Malt2.2 kg ESB Pale Malt 36.8 3 33.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
0.54 kg Weyermann - CaraRed0.54 kg CaraRed 35 19.3 8.1%
1 kg Gambrinus - Wheat Malt1 kg Wheat Malt 35.9 2 15.1%
0.50 kg Gambrinus - Munich Dark0.5 kg Munich Dark 37.3 30 7.5%
0.20 kg Weyermann - Carafa I0.2 kg Carafa I 32 340 3%
0.09 kg Weyermann - Melanoidin0.086 kg Melanoidin 34.5 27 1.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 15.1%
1 kg Rye1 kg Rye 38 3.5 15.1%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
560 g Hallertau Tradition (Germany)560 g Hallertau Tradition (Germany) Hops Fresh 5 Boil 60 min 39.38 100%
560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Mash 0 min.
0.50 g Campden Tablet Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.9 5.3 2 68.3 51.2 0.1
Coke is 0.055% phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L BIAB Infusion 10 °C 70 °C 60 min
7 L Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 37.5
Mash volume with grains 41.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 21.5 L) 25
Estimated amount in fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"High Gravity for making 40L of session beer out of 5 gallon brew pot" Czech Pale Lager beer recipe by Alan Messner. BIAB, ABV 6.77%, IBU 39.38, SRM 19.94, Fermentables: (ESB Pale Malt, Acidulated Malt, CaraRed, Wheat Malt, Munich Dark, Carafa I, Melanoidin, Biscuit, Rye) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Campden Tablet)
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  • Last Updated: 2024-03-01 19:52 UTC