Wheat Porter (Dunkelweizen) - Beer Recipe - Brewer's Friend

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Wheat Porter (Dunkelweizen)

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday August 1st 2017
1.075
1.020
7.2%
14.8
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 31.3%
4 lb Belgian - Munich4 lb Munich 38 6 25%
3 lb American - Vienna3 lb Vienna 35 4 18.8%
2 lb United Kingdom - Crystal 50L2 lb Crystal 50L 34 50 12.5%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 14.82 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Virginia Beach, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 12 17 26 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 155 °F 60 min
4.2 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Wheat Porter (Dunkelweizen)" Mixed-Style Beer recipe by akgal12. All Grain, ABV 7.15%, IBU 14.82, SRM 44.98, Fermentables: (White Wheat, Munich, Vienna, Crystal 50L, De-Bittered Black, Flaked Oats, Rice Hulls) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 14:52 UTC