Rotthoff Schwarzbier - Beer Recipe - Brewer's Friend

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Rotthoff Schwarzbier

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mulica Brewing
Hop Utilization: 92%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday August 1st 2017
1.048
1.008
5.3%
29.9
24.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 65.6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 28.1%
0.33 lb German - Carafa II0.333 lb Carafa II 32 425 6.2%
5.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 First Wort 0 min 26.21 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 7 min 3.65 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Carbonate Water Agt Mash 0 min.
1 g baking soda Water Agt Mash 0 min.
1 g gypsum Water Agt Mash 0 min.
0.30 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 50 min
Mash-Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 4.67 18.7  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.7 qt) 3.33 13.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.25 17
Equipment Profile Used: System Default
 
Notes

4-7 days in primary at 62F
ramp temp up to 70F and hold for 4 days
ramp temp down to 32F to cold crash for 3 days
bottle and condition at room temp for 2-3 weeks
bottle lager for 5 days before consumption

30 days total based on minimums

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  • Last Updated: 2018-11-13 02:30 UTC