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hop lager

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday August 1st 2017
1.041
1.006
4.6%
10.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 86.4%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.5%
0.40 kg German - Munich Dark0.4 kg Munich Dark 37 15.5 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.16 4.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 95.2%
105 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 64 °C 60 min
17 L lavagem Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Going into fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
"hop lager" American Lager beer recipe by Brewer #100917. All Grain, ABV 4.58%, IBU 10.16, SRM 4.8, Fermentables: (Pilsner, CaraHell, Munich Dark) Hops: (Magnum, Citra)
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  • Last Updated: 2018-06-25 03:58 UTC