Imperial Pumpkin Stout - Beer Recipe - Brewer's Friend

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Imperial Pumpkin Stout

339 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday August 1st 2017
1.102
1.020
10.7%
54.5
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 37.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.9%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 18.7%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 18.7%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.3%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Warrior0.625 oz Warrior Hops Pellet 16 Boil 60 min 54.51 100%
0.62 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.67 g | 18.7 qt) 4.15 16.6  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 4.67 18.7  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.15 16.6
Equipment Profile Used: System Default
"Imperial Pumpkin Stout" Imperial Stout beer recipe by ccjohnson. BIAB, ABV 10.65%, IBU 54.51, SRM 40.25, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Roasted Barley, Pumpkin (fresh), DME Pale Ale, Brown Sugar, Rolled Oats, Victory) Hops: (Warrior)
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  • Last Updated: 2023-09-21 13:24 UTC