CCB - Hoppy Lager - Beer Recipe - Brewer's Friend

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CCB - Hoppy Lager

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Inspired by My Antonia - Imperial Pilsner
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 1st 2017
1.066
1.010
7.4%
57.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.30 kg German - Pilsner11.3 kg Pilsner 38 2.77 90.4%
1.20 kg German - Carapils1.2 kg Carapils 35 1.97 9.6%
12.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 4 Boil 60 min 1.92 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 3.05 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 60 min 2.31 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 50 min 1.83 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 50 min 2.9 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 50 min 2.19 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 40 min 1.69 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 40 min 2.68 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 40 min 2.03 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 35 min 1.59 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 35 min 2.53 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 35 min 1.91 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 30 min 1.48 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 2.35 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 30 min 1.77 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 25 min 1.34 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 25 min 2.12 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 25 min 1.6 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 20 min 1.16 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 1.85 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 20 min 1.4 1.1%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 15 min 1.91 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 3.03 3.7%
6 g Warrior6 g Warrior Hops Pellet 16 Boil 15 min 2.29 2.2%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 10 min 1.39 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 2.21 3.7%
6 g Warrior6 g Warrior Hops Pellet 16 Boil 10 min 1.67 2.2%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 5 min 0.77 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 1.22 3.7%
6 g Warrior6 g Warrior Hops Pellet 16 Boil 5 min 0.92 2.2%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 0 min 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 3.7%
6 g Warrior6 g Warrior Hops Pellet 16 Boil 0 min 2.2%
270 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp WLN1000 Other Boil 15 min.
10 g Supermoss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1613 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Temperature -- 65 °C 75 min
Temperature -- 75 °C 5 min
Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.9 L. Suggest reducing initial water volume to 45.4 L and adding 14.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 49.1 L) 50
Estimated amount in fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"CCB - Hoppy Lager" American Lager beer recipe by Inspired by My Antonia - Imperial Pilsner. All Grain, ABV 7.41%, IBU 57.13, SRM 6.64, Fermentables: (Pilsner, Carapils) Hops: (Saaz, Simcoe, Warrior) Other: (WLN1000, Supermoss)
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  • Last Updated: 2017-10-29 21:30 UTC