NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday August 1st 2017
1.068
1.014
7.2%
2.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 64.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 2.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Leaf/Whole 15.6 Boil 1 min 2.68 20%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 15.6 Whirlpool at 75 °C 30 min 20%
75 g Galaxy75 g Galaxy Hops Leaf/Whole 15.6 Dry Hop 4 days 30%
75 g Galaxy75 g Galaxy Hops Leaf/Whole 15.6 Dry Hop 10 days 30%
250 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 39.8
Mash volume with grains 44.5
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 26.8
Total: 39.8  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Achilles M. BIAB, ABV 7.18%, IBU 2.68, SRM 5.33, Fermentables: (Pale 2-Row, Cane Sugar, Flaked Wheat, Caramel / Crystal 20L, Flaked Oats) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-11 17:13 UTC