ConFounders Breakfast Stout
232 calories
23.6 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
|
Water added to kettle
|
2.82 |
11.3
|
Grain absorption losses (steep / mash)
|
-0.52 |
-2.1
|
Volume increase from sugar/extract (early additions)
|
0.69 |
2.8
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 1.5 g | 6 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
2.82
|
11.3
|
Equipment Profile Used: |
System Default |
"ConFounders Breakfast Stout" American Light Lager beer recipe by MFer Brewery. Extract, ABV 6.87%, IBU 0, SRM 50, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Chocolate, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-31 23:49 UTC