ConFounders Breakfast Stout - Beer Recipe - Brewer's Friend

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ConFounders Breakfast Stout

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday July 31st 2017
1.070
1.017
6.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 53.1%
1.70 lb Dry Malt Extract - Light1.7 lb Dry Malt Extract - Light 42 4 13.7%
8.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 11.1%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6%
9 oz Belgian - De-Bittered Black9 oz De-Bittered Black 34 566 4.5%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.5%
0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.82 11.3  
Grain absorption losses (steep / mash) -0.52 -2.1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1.5 g | 6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.82 11.3
Equipment Profile Used: System Default
"ConFounders Breakfast Stout" American Light Lager beer recipe by MFer Brewery. Extract, ABV 6.87%, IBU 0, SRM 50, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Chocolate, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-31 23:49 UTC