Czech Pilz - Beer Recipe - Brewer's Friend

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Czech Pilz

159 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 810 gallons (fermentor volume)
Pre Boil Size: 730 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: timmomyces
Calories: 159 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday July 31st 2017
12.1 °P
2.1 °P
5.3%
31.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb German - Floor-Malted Bohemian Pilsner880 lb Floor-Malted Bohemian Pilsner 38 1.8 78%
110 lb German - Floor-Malted Bohemian Pilsner Dk110 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 9.8%
110 lb German - Munich Dark110 lb Munich Dark 37 15.5 9.8%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 2.4%
1,127.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Hallertau Blanc7 lb Hallertau Blanc Hops Pellet 10 Boil 90 min 27.1 56.9%
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Boil 20 min 3.84 40.6%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.08 2.5%
12.31 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 819.64 gal (3278.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 807.64 gal (3230.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 513.01 gal (2052.05 qt) 422.81 1691.3  
Strike water volume at mash thickness of 1.5 qt/lb 422.81 1691.3  
Mash volume with grains 513.01 2052.1  
Grain absorption losses -140.94 -563.8  
Remaining sparge water volume (equipment estimates 538.01 g | 2152.1 qt) 448.38 1793.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 819.64 g | 3278.6 qt) 730 2920  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.39 -29.6  
Post boil Volume 810 3240  
Going into fermentor 810 3240  
Total: 871.19 3484.8
Equipment Profile Used: System Default
"Czech Pilz" Czech Pale Lager beer recipe by timmomyces. All Grain, ABV 5.31%, IBU 31.02, SRM 4.54, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, Munich Dark, Acidulated Malt) Hops: (Hallertau Blanc, Saaz)
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  • Last Updated: 2017-07-31 20:43 UTC