Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

166 calories 13.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Monday July 31st 2017
1.051
1.008
5.7%
25.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canadian - Munich Light30 lb Munich Light 34 10 31.3%
30 lb American - Vienna30 lb Vienna 35 4 31.3%
25 lb American - Pilsner25 lb Pilsner 37 1.8 26%
3 lb German - Carapils3 lb Carapils 35 1.3 3.1%
8 lb Canadian - Munich Dark8 lb Munich Dark 34 32 8.3%
96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Mount Hood9 oz Mount Hood Hops Pellet 5.5 Boil 60 min 23.3 64.3%
5 oz Mount Hood5 oz Mount Hood Hops Pellet 5.5 Boil 10 min 3.69 35.7%
14 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 3298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.78 gal (195.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.78 gal (147.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.28 gal (141.12 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 23.28 gal (93.12 qt) sparge/top-off. 27.6 110.4  
Strike water volume at mash thickness of 1.15 qt/lb 27.6 110.4  
Mash volume with grains 35.28 141.1  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 33.43 g | 133.7 qt) 34.65 138.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.78 g | 195.1 qt) 50 200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 62.25 249
Equipment Profile Used: System Default
"Octoberfest" Festbier beer recipe by Whistle Punk. All Grain, ABV 5.67%, IBU 25.19, SRM 9.89, Fermentables: (Munich Light, Vienna, Pilsner, Carapils, Munich Dark) Hops: (Mount Hood)
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  • Last Updated: 2017-08-02 19:52 UTC